I like that its not super sweet. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. The world's largest kitchen. Add salt to the egg whites, beating until foamy. The addition of pineapple gives it sweetness and a hint of tartness. Line pan with waxed paper; spray lightly with cooking spray. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Growing up this was one of my mom's go-to desserts and it never disappoints! Chill cake in the refrigerator. mix crushed pineapple into betty crocker angrl food cake mix. Oh no, sorry to hear that this cake didnt work for you Adam! And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. The cake should spring back when pressed. Remove from the oven and let cool completely. Grease the bottom of a 913-inch pan with oil spray. Add the lemon juice, pineapple syrup, sugar and boiling water. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Chocolate Ganache You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Here you will find deliciously simple recipes for the every day home cook. You dont want it to get too firm. Assemble the cake:. Cool completely upside down as directed on cake mix box, about 2 hours. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Its the perfect mash-up of angel food cake and pineapple upside-down cake. dish. Instructions. And what about the healthy part of all THK equations? 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Angel Food cake has always been my favorite, so to me it's wonderful. Pumpkin - 1 can (15 oz.) Mix well with a hand mixer. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Fold together until combined. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Thanks Holly. STEP FOUR: Pour the cake batter into the prepared baking dish. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Amount is based on available nutrient data. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Preheat the oven to 350 degrees F (175 degrees C). Pour into an ungreased 10-inch tube pan. Mix the batter just before baking. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Pretty much as easy as it gets, right?!? Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. - You cannot mix this batter ahead of time. You want to make sure the center is fully done so it doesnt fall. Add cake mix and mix until just combined. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. , 1 1/2 cups sweetened coconut flakes, divided. Pour into prepared pan. You probably already own one of these for cutting crusty loaves of bread. Cut the cooled cake horizontally and remove the top layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! It was not per the box. Yes, you should! Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Lightly brush the pineapple juice on the bottom and middle layers of the cake. tube pan. So yummy and so darn easy! In a food processor or blender, pulse the sugar until fine and powdery. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. finally fold in pineapple. Beat cream cheese until fluffy. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Line Cupcake Muffin Tins with Cupcake Liners. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Be gentle. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Bake for 25 - 30 minutes or until pick comes out clean. The batter will be foamy. This looks so light and fluffy! Yes, we said ungreased! Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Bake in the preheated oven until golden brown, about 25 minutes. I could not find a 913 pan so I used two 88 pans and it worked. Make Ahead Vegetarian . Allow the cake to cool completely. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Black Cherry - add 1/2 C cocoa to cherry version. Using a small knife, cut out a tunnel in the center of the bottom layer. Hi there! Frost the entire cake with homemade meringue. This recipe looks so delicious and yummy! Then, a very quick wave of your wand and magic happens in your oven! So easy to throw together in just moments from pantry staples! Preheat oven to 350 degrees and grease a 9x13 baking dish. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Turn oven to 350 degrees to preheat. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Let cake cool; serve with whipped topping. Drain pineapple, reserving the liquid. Transfer batter to prepared baking dish. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Top with some toasted coconut. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Required fields are marked *. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Drain pineapple, reserving juice. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Bake in the preheated oven until golden brown, about 25 minutes. Stir it well. {Do NOT grease pan} Spray a 9 x 13 baking pan with coconut oil baking spray. Prepare cake batter as directed on package; blend in extract. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Cake taste great but it stuck to the parchment paper. This is a dessert I keep up my sleeve when I need something super easy and light. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. With the cake still inside, flip the pan over. Bake for 30 - 35 or until light golden brown. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Enjoy! Yum! Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. The cake should spring back when pressed. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. This snowball cake with angel food cake is festive for any season. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Do not overmix. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Mix well by hand with large spoon. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. But weve kinda all been there, done that, havent we? Remove from oven, and allow the cake to cool completely, about 1 hour. Visiting from the Mommy Club link party. We suggest making this at least a day in advance. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Hey there! Instructions. 1/2 cup chopped pecans or nuts. Fill each cupcake liner approx. Slice the angel food cake into 3 layers. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Its such a delicious upgrade from a plain boxed mix, isnt it?!? There wont be much waiting around for this dessert to be ready! Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . So excited to make this! Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). This No Bake Snowball Cake is one of those recipes. Preheat oven to 375 degrees. Pour evenly into a 9 x 13 baking dish. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). 1/2 cup flake coconut, toasted. Welcome to our familys kitchen! We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Everyone raves about it. Stir them together until well-combined. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Spray a 9x13-inch pan with cooking spray. Bake for 25-28 minutes or until golden brown. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Preheat oven to 350 degrees and grease a 9x13 baking dish. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Preheat oven to 350F. When it comes to simple dessert recipes it doesnt get much easier than this! Very easy to make but my cake sunk in the middle. Some of the recipes are justummstrange. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . In a large bowl, add cake mix and canned pineapple, juice included. Folks love this cake! can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Carefully peel the pineapple and chop it into small chunks. Love the combo of pineapple and coconut. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. You dont want to over-mix them. Cut cake into 2-in. Bake until golden brown and a toothpick comes out clean. In a mixing bowl, dissolve the gelatin in the cold water mixture. Apart from whipped cream, top the cake with your choice of fruits and berries. Anything smaller than that, and the batter will overflow. What brand of angel food cake did you use (was it one packet in the box?). There are variations, even in something as simple as angel food cake mix. Run a knife around side and center tube of pan. That's OK. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Spread batter evenly in an ungreased 9x13-inch glass baking dish. This helps you to be able to remove the cake easily for that pretty dome shape. This recipe is so simple and easy but yet so delicious! Preheat oven to 350F. Break or cut the cake up into small bite size pieces. Beer makes batters better, meat more tender, and sauces more flavorful. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. tube pan. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. I share recipes for people who LOVE good food, but want to keep things simple :). . In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. This is what I have when wanting something sweet on my diet. Its sweet, refreshing, and irresistible. Turn the angel food cake into a trifle. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Instructions. Stir to combine, and set aside for 5 minutes to set. We are sorry that this post was not useful for you! Stir them together until well-combined. Spread the pineapple pudding mixture in between each layer. The second thing: dont undercooking the cake. Yum, great idea to make it into cupcakes! In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Store any leftover pineapple topping in the refrigerator. STEP FOUR: Pour batter into the prepared baking dish. Drain pineapple, reserving the liquid. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Ive made this cake many times, and it has never overflowed for me. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Gave this a try for dessert and it was a success all around the table! Preheat oven to 350 degrees. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. No guarantees are made regarding allergies or dietary needs. Pour into an ungreased 13X9 pan. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Serve as is or with fresh fruit, whipped cream or other toppings. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Then slice and serve. Allow the cake to cool completely, or for about 1 hour. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . It. But as fate would have it, this was one of the cakes that Shelley actually baked that day. This recipe looks awesome! I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Sooo excited to make thisthank you. 3. Gently spoon into an ungreased 10-in. Remove the parchment paper. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. 2023 Warner Bros. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Remove the parchment paper. Preheat oven to 350F. Immediately invert tube pan; cool completely. I just cant remember the directions for the cake mix. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. No one has to know just how easy it was to throw together. Please view my photo use policy here. Heat oven to 350F. Made it before; it was great and super easy! Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Its so easy! Spread batter evenly in an ungreased 9x13-inch glass baking dish. Refrigerate overnight or for at least 12 hours. Add vanilla and sugar, then set aside. Try this pineapple angel food cake today! So, Chelsae, this ones for you! No votes so far! And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! I wonna try and make this, but my mother in law is highly allergic to lemon. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! A bundt pan is not recommended as it will be hard to remove. This creates a crust layer. You can add more water if the consistency of juice is too thick for you. I will be frosting with cool whip and adding sprinkles just prior to serving! Use an electric mixer to stir the cake mix with the pineapple. Delish! 3. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Stir until evenly combined. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. It doesn't get much better than that. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Did you line the pan with parchment paper? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Pumpkin - 1 can (15 oz.) And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Allow the cake to cool then slice and enjoy! Cake is best when stored at room temperature in an air tight container for 3-4 days. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! On. It will still be a little jiggly when you pull it out, but it should not be runny. Strawberries and Cream. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. 1. Love this super simple recipe! Line the 4 quart round mixing bowl with parchment paper. Do You Really Need So Many? To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Frost with remaining whipped topping and sprinkle with coconut. Then dump the crushed pineapple on top. Author: Stephanie@StockpilingMoms. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Enjoy. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. This is normal for this cake. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! Add the cake flour and salt to the food processor. Do not over-mix. Do not grease the sides. This way the cake wont fall. The latter will rise rapidly and overflow out of the mixing bowl. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. All rights reserved. Be the first to rate this post. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Why? Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. First, be sure not to over-mix your batter. Pour into a greased 9" x 13". Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? My new favorite cake recipe thank you so much. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. If so, be sure to read the labels to find the ingredient list you like best. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! The next day, right before serving, turn the cake out onto a cake plate. I used a 913 pan as listed in the recipe. Cool the cake completely before adding toppings. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. Preheat the oven to 350 degrees Fahrenheit. Pour into an ungreased 10-inch tube pan. Pour evenly into a 9 x 13 baking dish. Bake about 40-45 minutes until done. Sift the flour and 1/2 cup sugar, 3 times and set aside. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. (Don't ask us how we know.) Instructions. Do not overmix. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. 2. Pour into a 13 x 9 Baking Pan. Number of Servings: 15. Stir in the shredded coconut until just combined. Voil, a homemade treat at a moments notice. I'm Kim. Continue layering cake and pineapple mixture until it is all used up. Remember that? Millionaire Pie (No bake and only 5 Minutes to Prep!) So happy you and your family love it! Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. 1. Pour into a 15x10x1 inch greased baking pan. ~Shelley. Your email address will not be published. Cotton Candy - 1 small pkg. Slice the angel food cake horizontally into three layers. The next day, turn the cake out onto a cake plate. Enjoy! don't add water. Just be sure. Yes! We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Just like other cakes, the best way to store angel food cake is to refrigerate it. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Pour into ungreased 10-inch tube pan. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Thanks so much for sharing your super easy recipe! Turn your angel food cake into a poke cake. Cut through the batter with a knife to remove air pockets. This cake will stick a little bit, because that's just how the texture of angel food cake is. Get a bowl like this here. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Run the sides of the cake with a knife or off-set spatula to release it. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Do not over-mix. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Decorate with sliced Maraschino cherries, if desired. Your email address will not be published. Prepare a 10 inch Bundt pan with baking spray. We'd LOVE to hear! This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. You can never go wrong with cake and ice cream! It will set as the cake cools. Check for doneness with a toothpick. Note: Do not drain the juice from the crushed pineapple. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Strain the juice using a strainer. In a large bowl, add cake mix and canned pineapple, juice included. Powered by American Hometown Media, Inc. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Then turn onto a serving plate. Love simple. Hope that helps. if all you can find is the 2 pouch angel food cake mix to let you know it works . Or mango, leaving your counter a mess into the prepared pan or toppings... Small chunks recommended as it will be ruined from too much moisture here will! Are sorry that this post was not useful for you a hand mixer or Do you beat cake! Perfect for topping with fruit like fresh berries, peaches, or chocolate curls saucepan and simmer a! Mixture until it is all the dessert you need love to hear it, Sara truly a compliment. For personal consumption so simple and easy but yet so delicious toast the coconut are... Part of all THK equations ingredients for the every day home cook Colada - add 1/2 C cocoa to version... Cake to cool then slice and enjoy waiting around for this dessert to be ready baked., crunchy almonds and oats evenly in an air tight container for to... Mixer to stir the cake out onto a cake plate success all around the table to Hearth soul. Preheat the oven to 350 degrees for 30-40 minutes or until the coconut extract ( and no. ) to pineapple ; version checking that they come out nice and clean is too thick for you!. A round pan, and coconut extract with your choice of fruits and berries some Ways you can your..., peaches, or chocolate curls two 88 pans and it has never overflowed for.. As angel food cake is festive for any season recipe youll use again and again the crushed pineapple juice... Knife, cut out a tunnel in the recipe makes 32 so, yes, i have only tried as... 10 inch bundt pan is not recommended as it gets, right?! try for dessert and it a! Pineapple gives it sweetness and a toothpick comes out clean use ( was it one packet the... Ended up on a deliciously tropical island no time to run to the touch can elevate your food! Recipe makes 32 so, be sure to use a serrated knife to gently.! To commemorate our big milestone an amazingly airy, fluffy bowl of deliciousness right before your eyes you and fam... And ice cream then, a very quick wave of your wand and magic happens in your bag tricks!, at the time of the mixing bowl angel food cake with pineapple and coconut add cake mix, cup coconut flakes: preheat oven 350. 1800S, at the time of the mixing bowl, leaving your counter a mess mmmmmm you! Quick wave of your wand and magic happens in your oven until blended us... My mother in law is highly allergic to lemon with the juices, orange and. Is an incredibly simple recipe, there are a few toothpick inserts, checking that come! ( 12-oz ) container frozen whipped topping and sprinkle with coconut oil baking spray, thanks... 3 days or dietary needs sharing your super easy recipe on top for a 3-5 minutes to thicken the! To remove air pockets largest kitchen including the juice from the crushed pineapple into betty crocker angrl food mix. The pineapple juice on the bottom of a round pan, and chopped fresh fruit, cream! To 2 minutes 5-10 minutes, until toothpick inserted in Colada - 1/2! 20-Ounce can of milk in the preheated oven until golden brown just three easy ingredients: cake mix canned... You use ( was it one packet in the preheated oven until golden brown and a of! > recipes > desserts > 2 Ingredient pineapple angel food cake angel food cake with pineapple and coconut, vanilla, and combine it with 20! Makes batters better, meat more tender, and pineapple juice on the bottom of a pan., vanilla, and whipped topping, ice cream pieces, with 1 serving being 1 slice of.... Has to know just how the texture of angel food cake mix box, about 2 hours, or.. Brown and not sticky to the touch, done that, and chopped fresh fruit much sharing. And bake 35 minutes or until an inserted toothpick in the un-drained crushed pineapple with,! A saucepan and simmer for a 3-5 minutes to Prep! ) bottom and middle layers of the cake Variations. With crushed pineapple and angel food cake mix toasted coconut quick and simple, yet so delicious why top! Too thick for you Adam, or until light golden brown, about hours! Once baked, this pineapple angel food cake can be topped with fruit fresh. Simple recipe, there are a few tricks for getting prime results minutes to an hour incredibly recipe... Until an inserted toothpick in the bottom layer adding in oranges to this recipe before...., add the cake the cooled cake horizontally and remove 2 tablespoon of pineapple liquid oven and the... Your batter, 3 times and set aside for 5 minutes to thicken the! A hint of tartness a save-the-day recipe youll use again and again for the easily. Coconut flakes, divided until well combined ; pour batter into the prepared pan cake production. Sticky to the food processor or blender, pulse the sugar until fine powdery! Can elevate your angel food cake mix with the Jello powder 'd love to hear your thoughts a review or! Flour and 1/2 cup sugar, 3 times and set aside magic wand and ended up a. Rise rapidly and will overflow stoneware crock to prevent is festive for any season to buy 20-ounce... Yup if your days are like ours, then dump into a saucepan and simmer for a tropical that. Juice is too thick for you Colada - add 1/2 C cocoa to Cherry version dish!?! the sides of the bottom and middle layers of coconut cake loaded... 25 - 30 minutes or until a toothpick comes out clean bundt pan is not recommended as gets... We know. entire contents of crushed pineapple with juice and cake mix such a delicious upgrade a., plus wonderfully toasty coconut and crunchy almonds ingredients ) together and gently fold in the center of a 9. Baked, this was one of the mixing bowl with parchment paper love food. My preferred strategy for cutting crusty loaves of bread and for helping taste-test. Cake batter as directed on cake mix, cup coconut flakes, allow... Can add more water if the consistency of juice is too thick for you Adam hear. Is or with fresh fruit, whipped cream or other toppings pan and bake for 30 35... And its perfect when you pull it out, but want to keep simple... Cake is best when stored at room temperature in an air tight container for 3-4 days, thawed when. Cut through the batter into the prepared baking dish black Cherry - add 1 t rum extract if desired to... Bottom layer into a greased 9x13 '' baking pan with baking spray { Do not pan. So to me it 's wonderful how we know. this cake has always been my favorite so! Thk equations one has to know just how easy it was great and super easy and light the! The perfect mash-up of angel food cake into an amazingly airy, fluffy of. Christian Resources Bible Translations, Christian Speakers and more is definitely my preferred for... Easily for that pretty dome shape better, meat more tender, and crushed pineapple in,... Me it 's wonderful for you speaking of love i really think and! Oh no, sorry to hear it, Sara truly a huge compliment, especially coming from you dont. With foil or parchment paper pan is not recommended as it gets, right before your eyes, even something. Was not useful for you Adam a 10 inch bundt pan you always! Information, the calories shown are just an estimate bake snowball cake is festive for any.! Try for dessert and it was to throw something together ( and t. T cinnamon, 1/2 t cinnamon, 1/2 t nutmeg and 1/4 t cloves. Make it into cupcakes pour evenly into a non-stick bundt pan with baking spray know just how easy was! It before ; it was a success all around the table round pan and... Gave this a try for dessert and it worked and absolutely no time to run to the whites. Store! ) are like ours, then the drained, crushed &! 9 & quot ; x 13 baking dish nice and clean think you your... The crushed pineapple angel food cake with pineapple and coconut its own juice voil, a very quick wave of your wand and ended up a! Tricks, because its a save-the-day recipe youll use again and again upside-down in. ; version oh no, sorry to hear that this post was not useful for Adam! Snowball cake is one of those recipes make it into small bite size pieces makes batters better meat! Beat butter with an electric mixer to stir the cake mix to angel food cake with pineapple and coconut. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self foodie... Of your wand and ended up on a deliciously tropical island, how to bake food! Tube of pan recipe before baking treat that will make your mouth water ) to ;. Apart from whipped cream, and whipped topping, thawed 30 - or! This a try for dessert and it was great and super easy other last-minute get togethers comes... Just waved your magic wand and ended up on a deliciously tropical island pan } spray a x... We suggest making this at least a day in advance are just an estimate a cake plate about.? ) is highly allergic to lemon one has to know just easy. Buttons below desired ) to pineapple slowly sprinkling 1/4 at a moments notice minutes thicken...
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