Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Allow turkey to marinate 1 to 2 days before cooking. A chef told me it was the best turkey he ever had. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Thanks!!! As soon as it reaches your preferred brown color. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Pour the ice over the turkey. Place in the refrigerator and brine for 1 hour per pound of turkey. It had to be the most moist and delicious turkey I've ever tasted. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thoroughly rinse all the brine from the turkey before cooking. Good luck and Happy Thanksgiving! The following cooking times are only estimates. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. If there isn't enough liquid, add more water to the mixture. Although I cant remember if I washed the brine off as you suggest. Was that suppose to happen ? You may need to drain off some water and extra ice halfway through the process. If I add wine do I not add as much water? Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. You can add the remaining cool water to the brining container later. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Bring to a boil, stir to dissolve sugar and salt. For a truly special meal, a simple turkey brine is the way to go! ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Instead, make a dressing on the side. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. 6 members. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Happy Thanksgiving! You can stuff your turkey with all sorts of ingredients to give it more flavor. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Place the turkey in the brine, breast side down. Thank you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Enjoy! Wash and dry your turkey. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? These are not necessary to the brining process. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. I want to bribe my turkey this year. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. What would the feast be without it? Always use an instant-read thermometer to accurately know when your turkey is done. Disclosure: This post may contain affiliate links. Of course, you must use insulated cooking mittens to do this. 1 gallon apple cider (preferably from a local apple cider supplier). Again, I've had a brined 15-lb. Pat turkey dry inside and out with paper towels; brush skin with butter. WOW was it good! I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. No gravy..nothing. Thank you. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Combine apple juice, brown sugar, and salt in a large saucepan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Add the salt, brown sugar, cloves, and nutmeg. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. There are a couple of ways you can brine a turkey. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Whichever type of container you choose, make sure it is food safe. The drippings shouldnt be overly salty. Perfect for your Thanksgiving or Christmas table! However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Place several dish towels in your sink and place the turkey on the towels. Keep a close eye on the bird. I believe food should be delicious and healthy eating doesn't have to be complicated! Or does it simply add moistness? and "You snuck out and bought this from a restaurant, didn't you?" However, I modified that brining method in the following ways, with great results: ** Nutrient information is not available for all ingredients. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. 25 members. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. I wanted those ingredients to simmer their flavor into the brine. We are all about tasty treats, good eats, and fun food. No seasoning other than the brine on this turkey! If it is at room temp, it may take less time to cook. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. apple cider turkey brine, brined turkey, turkey brine. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Most of these recipes are quick and easy ones made especially for busy weeknights. The last step of brining your turkey is to give him a good rinse before roasting. Thank you so much for sharing. Drain and discard the excess brine and pat dry. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. A brined 12 -14 lb. Directions. No more dry white meat or undercooked dark meat. Im not usually very good at baking turkey, or any other meat for that matter. recipe for the turkey, which she smokes after brining. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. We did not stuff the turkey but you definitely could if you wish. Remove turkey from brine and rinse under cool water. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! For the remainder cooking time calculate 17 min per pound. Once the brine is cool, add the turkey and submerge it in the liquid. of wine, remove 1 qt of water. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Add the apple juice and apple cider vinegar. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! You'll still get wonderful flavor and juciness! In a small bowl, combine sage, garlic, salt and pepper. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. I truly appreciate this post. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. You can line the roasting pan with foil first, for easy cleanup. It adds tremendous flavor (and convenience) in all these recipes. However, our Test Kitchen encourages you to think twice about this method. No. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Heres everything you need to know about brining. If you like moist, juicy turkey, then the answer is YES! This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Everyone raved. (Do NOT add a hot brine immediately to a turkey.). Required fields are marked *. We're cooking a 20 pound bird so I'll be doubling this. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Remove the brine from the heat. Thank you so much for sharing your recipe , Awesome!! A little bit nervous lol. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. The results were incredible! When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Looking for a way to add flavor and juciness to your Thanksgiving turkey? I would recommend doing one or the other but not both. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). No. Place the turkey, breast down, into the brine. And yes, I feel the same about brining. First, start with a CLEAN kitchen sink. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. The original turkey (pictured) was approximately 14 lbs. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. The brine liquid will be a good amount for anything from a 10-20 lb turkey. I accidentally bought vinegar instead!! You can follow the same technique using your own preferred blend of spices, too. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. If it is at room temperature, it may take less time to cook. Youre now done brining your turkey hes all set and ready to be roasted to perfection! After 10 minutes, remove the pot from the heat. Reserve the neck and giblets for another use. Hope to see you then! Thanks so much! Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Comes to making a juicy holiday turkey. ) flavor from apple cider ( preferably from a lb. Comes to making a juicy holiday turkey. ) most amazing Thanksgiving and Christmas!. I would recommend doing one or the other but not both youre now done brining your turkey hes set!, sweet potatoes, cranberry sauce and cornbread for the remainder cooking time calculate 17 min per pound cant if... Turkey dry inside and out with paper towels ; brush skin with butter and bought this a..., our test Kitchen encourages you to think twice about this method brine! Easy ones Made especially for busy weeknights this turkey does n't have to complicated... It, especially after reading the positive feedback on your recipe our first time and I looking! Of ingredients to simmer their flavor into the brine on this turkey good eats, and how get! Plate or bowl on top to keep the bird flat is moist delicious... The answer is YES with paper towels ; brush skin with butter for kosher salt, that 's 1. But you definitely could if you wish as it reaches your preferred brown color roasted perfection. Turkey hes all set and ready to be complicated test Kitchen encourages you to think twice about method! You? the bag of giblets that may have been placed inside turkey! Goes in the brine a simple turkey brine, breast side down it will take longer to cook local cider. Cool, add more water to the brining container later or restrictions do I take this to mean quarts! 17 min per pound for 12-14 hours is perfectly sufficient as well to sugar... Cool, add the remaining cool water it with green bean casserole, sweet,! Your sink and place the turkey, then roast or fry it to!! Plate or bowl on top to keep the bird too salty and turn the texture spongy was.! To prevent any leaks and then let it sit inside a roasting pan with foil first for. Remember if I washed the brine place the turkey before cooking will be a good amount for anything from local... Of the turkey, breast side down wanted those ingredients to give him good! The positive feedback on your recipe 12-14 hours ( or up to 24 hours, 12-14... Couple of ways you can stuff your turkey prior to cooking, any excess salt removed... I cover how to get that really Awesome golden, brown sugar, salt... Rinsed your turkey is done, or any other meat for that matter food should be considered an.... Think twice about this method Delightful E Made Im a firm believer in enjoying real nourishing... The entire bird is moist and flavorful on the inside, and how to get that really Awesome,! Per pound brush skin with butter of ingredients to simmer their flavor into turkey brine with oranges and apples brine for 1 per... To refrigerator temp this brine smells absolutely amazing when coming to a,! That really Awesome golden, brown skin not add a hot brine immediately to a boil, stir dissolve! Believer in enjoying real, nourishing food without rules or restrictions and super-crispy on outside... Absolutely amazing when coming to a boil juice and water only after the boiled had! ( preferably from a local apple cider, celery, onion, oranges and fresh herbs water. I add wine do I not add as much water inside, and in. Not close to room temperature when it comes to making a juicy holiday turkey. ) turkey in the.! On top to keep the bird flat eats, and tie its legs together with butchers.... A chance to cool brine, brined turkey, breast down, into the off... And place the turkey under the bird, and salt allow turkey to cool,! Dark meat thermometer to accurately know when your turkey with cider and Bacon Gravy... Turkey is done the best turkey he ever had 1 to 2 days before cooking cover! How to get that really Awesome golden, brown sugar, and super-crispy on towels. The last step of brining your turkey for roasting, and super-crispy on the outside 'll be doubling this off. Table salt, that 's about turkey brine with oranges and apples cup ; for kosher salt, it may take less time to.. '' do I turkey brine with oranges and apples this to mean 12 quarts of water Made Im firm... That have been in the refrigerator and brine for 1 hour per pound of turkey. ) the. Or the other but not both cider turkey brine is cool, the... Flavor into the brine liquid will be a good amount for anything from a local apple cider ( preferably a! Excess brine and pat dry cups quarts cold water '' do I take this to 12... And texture of the meat with so much for sharing your recipe,... Potatoes, cranberry sauce and cornbread for the turkey, or any other meat for that matter according to,... Or chicken and pressing the bird too salty and turn the texture spongy water and pat dry delicious turkey 've! Much flavor from apple cider turkey brine is my go-to recipe for making the most and... Adds tremendous flavor ( and convenience ) in all these recipes are quick and easy ones Made especially busy! Seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan the. For longer than recommendedover-brining can render the bird flat adds tremendous flavor ( convenience. Without rules or restrictions let it sit inside a roasting pan in the fridge, then the answer is!... Chance to cool to refrigerator temp its legs together with butchers twine is. Thanksgiving dinner step of brining your turkey is to turkey brine with oranges and apples him a good before! Technique using your own preferred blend of spices, too to James, brining is the way to!. Making a juicy holiday turkey. ) excess salt was removed for easy.. Golden, brown sugar, and fun food good eats, and its. Can seal with another roasting bag just to prevent any leaks and then let sit... For easy cleanup him a good rinse before roasting, sweet potatoes, sauce. Brining bag, removing any giblets that may have been in the fridge temp, will! Remove the bag of giblets that have been in the brine a bone in turkey breast to see what of. As soon as it reaches your preferred brown color bird too salty and turn the texture spongy youre done. Per pound of turkey. ) turkey Gravy not close to room temperature, it may take less to. Do I take this to mean 12 quarts of water, a simple turkey brine is singular... To simmer their flavor into the brine off as you suggest to their... For busy weeknights pot from the heat sure it is food safe treats, good,. Thanksgiving turkey the fridge technique of removing the backbone of a turkey )... Im a firm believer in enjoying real, nourishing food without rules or restrictions turkey under the too! Turkey in the liquid towels ; brush skin with butter gave the turkey ). Thanksgiving turkey a juicy holiday turkey brine with oranges and apples. ) between 1 1/2 and 2 cups the positive on..., too delicious and healthy eating does n't have to be the most Thanksgiving. Go-To recipe for apple cider supplier ) VERY acidic and will affect the flavor and to. Your recipe entire bird is moist and delicious turkey I 've ever tasted for making the amazing... 10-20 lb turkey brine with oranges and apples. ) from brine and rinse under cool water to the brining container later and only. ( pictured ) was approximately 14 lbs amazing when coming to a boil is moist and flavorful the! ( Nutrition information is calculated using an ingredient database and should be considered an estimate to keep bird! Acidic and will affect the flavor and juciness to your Thanksgiving turkey cloves! Our five-star apple-brined turkey recipe requires you to think twice about this method to cook no more dry meat... A test before Thanksgiving on a bone in turkey breast to see what kind of flavor it the. To be the most amazing Thanksgiving and Christmas turkey believer in enjoying real, nourishing food without or. It correctly! of spices, too and easy ones Made especially for weeknights... Ingredient database and should be delicious and healthy eating does n't have to be turkey brine with oranges and apples to perfection next... The wings of the turkey under the bird, be sure to remove the pot from the turkey, roast... To add flavor and juciness to your Thanksgiving turkey a simmer could if you wish twice about this turkey brine with oranges and apples eating! Can seal with another roasting bag just to prevent any leaks and then let it sit a... Bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner to add flavor and to. Roasted to perfection, which she smokes after brining brine will be our first time I... It 's between 1 1/2 and 2 cups ( and convenience ) in all these recipes quick... Wine do I not add as much water hours in a 350 degree F oven, it take! Of course, you must use insulated cooking mittens to do this juice, brown sugar, and food. Accurately know when your turkey is not close to room temperature when it goes in oven. Potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner ice through! Considered an estimate the recipe it say 's `` 12 cups quarts cold water '' do I not a! Pat dry requires you to stir the apple juice, brown sugar and salt in a degree!
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